Catering Management System

An end-to-end platform for event and corporate catering, from menu and quotation through kitchen production, delivery and invoicing.

Web · Mobile

The challenge

Orders arrived by phone, email and spreadsheet. Kitchens planned production by hand, while delivery slots, allergens and invoices sat in separate tools.

What we built

  • Menu, package and quotation builder with allergen and dietary tagging
  • Order-to-production planning with ingredient scaling, prep lists and kitchen tickets
  • Delivery scheduling with driver assignment and proof of delivery
  • Invoicing, deposits and a customer portal for repeat corporate orders
Insights delivered

What the client receives every month

  • Weekly demand outlook by menu, client and event type
  • Monthly margin pack per event and per package
  • Delivery punctuality and customer repeat-rate signals
How Insights-as-a-Service works →
The Contemplr Brief

Insights for leaders who run on data.

One short email a month with patterns we see across data platforms, AI programs and e-invoicing rollouts. Longer essays are on our Substack.